Company | Facilities

Our company owns a 3,000 sq. m. plot next to the town of Aitolikon, with a state-of-the-art installation, equipped with the most up-to-date, innovative equipment.
The installation of processing and packaging of the fish roe and other products has been designed in full accordance with the ISO 22000 – HACCP TÜV NORD food safety management standards.

It is a unique investment of its kind in Greece and Europe, and will soon be further developed with dedicated premises for presentations and tasting events.

Next: Research & Development